Pulp of Taggiasca Olives
The Essence
Derived from the olive in brine, the olive pulp is transformed by pitting the olive and chopping the pulp. It is placed in jars accompanied by a drizzle of oil to maintain its freshness.
This delicacy enriches the table with its fun and orchestrated taste that never tires.
In short, the "Costa dei Campi" olive pulp is a real feast!!
Available in a 170gr glass jar.
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Origin
Our Tips
Excellent as an aperitif on bruschetta with parmesan and rocket, we also use it to enrich sauces, gravies and as an accompaniment for boiled meats and carpaccio.
The Label
Store in a cool, dry place away from heat sources. After opening, keep refrigerated.
Ingredients: Olives 75%, Extra Virgin Olive Oil 25%, Salt.
Average Nutritional Values per 100gr of product
| Energy Value | 1140 KJ / 272 kcal |
| Fat | 29.96 g |
| -- Saturated Fat | 3.5 g |
| Carbohydrates | 1.2 g |
| -- Sugars | 1.0 g |
| Protein | 1.3 g |
| Salt | 3.0 g |
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